Breizh Café Crêperies : Paris, Neuilly, Rennes, Lyon, Bordeaux, Biarritz, Cancale, Saint Malo, Boulogne, Vincennes, Megève.
“At Breizh Café, we closely work with passionate producers, rooted in their terroir, to offer the best of what Brittany can offer. Thanks to Cidre Séhédic, we offer an authentic cider from Bretagne, which reveals the richness of local apples and allows our customers to enjoy Brittany in every sip. Our expertise and high standards guide our approach, in order to guarantee quality products, respectful of traditions."
Grégoire Mignot-Mano, R&D Director, Breizh Café
L'Hostellerie de La Pointe Saint Mathieu, in Plougouvelin, Bretagne.
This amazing destination, run by the Corre family since 1954, is now in the caring hands of Tanguy and Nolwenn Corre. Together with their teams, they create a unique experience at the very tip of Brittany.
Don’t miss the very fine and bold cuisine of the Hostellerie de la Pointe Saint Mathieu restaurant. No wonder it has been awarded a Michelin star. Chef Nolwenn Corre skillfully reinvents the house classics, adding her own signature touch. A contemporary touch that enhances local “Breton” products, and Séhédic ciders are amongst them!
Blé Noir Crêperies, Geneva, Switzerland.
"I grew up in La Forêt-Fouesnant, when I opened my first Crêperie, I wanted to share with my clients this unique terroir I was bred in. Having Séhédic Ciders on our menu seemed obvious and natural. On top of the fact that they are amazing ciders, they are fondly linked to many childhood memories, I remember it is the very first cider I had the chance to taste. We are proud to work with this family owned producer, passionate and with strong values."
Cécilia, founder of Blé Noir Crêperies.
Restaurants in Carouge and Eaux-Vives
Restaurant Nord, Liverpool, Grand Bretagne.
"At NORD - we are thrilled to offer Cidre Séhédic within our range of market wines, and as a regular feature on our wine pairing. For me, Maison Sehedic is characterised through quality; marrying biodynamic and organic practices with consistency and precision of flavour. Their cidres pair perfectly with our ethos of sustainability here at NORD, and their gastronomic nature means they are incredibly versatile. Guests who have joined us recently enjoyed the Cidre Armorique alongside our Roasted Roscoff onion: with fermented chestnut cream, roast chestnuts, celeriac puree, coolea & fresh apple. The Cidres constantly surprise & delight our guests - who enjoy trying something truly unique."
Charlotte, Sommelière at Nord
Roule Galette, Melbourne, Australia.
“At Roule Galette, nothing says ‘French experience’ like a crispy galette, a sweet crêpe, a charming French accent… and a bolée of Séhédic Cider to top it all off. It’s the perfect pairing, and we’re proud to have it on our menu! ».
Lola, manager at Roule Galette
Julhès Paris, Paris 10 & 11.
"At Julhès Paris, we excel in selecting exceptional and artisanal products, where know-how and passion put together reveal the best quality."